THE TACO KING CORP
Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the empl
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler gaskets soiled with mold like substance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on food preparation table cooked onions and peppers (124F - Hot Holding).educated Person in charge on hot holding Time/temperature control for safety food.Person in charge placed back on the grill to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with mold like substance. Person in charge cleaned and sanitized. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottle soda and water stored on floor.
- 22-08-4:Basic - Interior of microwave has accumulation food debris.
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).