THE PHO HOUSE 1
7240 55 AVE E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in back kitchen area by upright freezer employee cell phone on dish storage rack. Person in charge removed cell phone. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on south exit of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler across from wok station raw Shell Eggs over Pork steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster on South end of property. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on south exit of main kitchen. Warning - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on South end of property. Warning
- 33-16-4:Basic - Open dumpster lid on South end of parking lot. Person in charge closed dumpster lid Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on south exit of main kitchen. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on each table eating utensils Food contact surface up. Person in charge washed and sanitized all utensils and holders and placed utensil FCS down. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine chlorine Sanitizer at 000 ppm. Person in charge set up 3 compartment sink and chlorine sanitizer tested at 100ppm. Person in charge called for service on dish machine. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler outside on south side of building Raw shell egg over coconut milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge handout. Person in charge removed raw shell eggs. Corrected On-Site Warning
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).