DirtyFLRestaurant Inspection Data

THE BROWN BAG

With 4 inspections documented, THE BROWN BAG maintains a 3.3/5 food safety rating in BRADENTON. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

Street
Florida, 34207
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13501654

Follow-up Inspection Required

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their cutting board heavily grooved. Reviewed with the operator. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwave and toaster oven with food debris buildup. Reviewed with the operator Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed their reach in cooler with food debris buildup on the bottom. Reviewed with the operator Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food employee training. Warning

8/21/2025· 6mo ago

Visit ID: 10894615

Met Inspection Standards

2 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs and raw bacon stored over ready to eat foods. Pickles and ham. Owner moved eggs and bacon to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups out at 78f. Operator stated they have been out for 2 hours. Owner put butter in cooler. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

3/6/2025· 1y ago

Visit ID: 10732371

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler grooved.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of flip top cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over brown sugar. Operator moved eggs to lower shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on site.

10/2/2024· 1y 5mo ago

Visit ID: 8891747

Met Inspection Standards
  • N/A:No Violations Were Observed