THAI PALACE #1095
4756 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean food containing stored under and next to the drain board of the dishwasher. Employee removed the containers **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the counters in the front counter area to seal the space between the wall and the counter tops.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item off the floor then handed clean utensils without washed their hands. Employee removed utensils to be sanitized and washed their hands. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed broccoli in the reach in cooler in the preparation area. Employee removed the eggs. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the stand up reach in cooler next to the cook line. Employee removed the chicken. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can then clean equipment without changing their gloves. Employee removed the equipment to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (52F - Cold Holding); Leafy greens (55F - Cold Holding) stored on ice in the expo area. Employee stated the items were stored on ice for approximately 1 hour. Employee placed the items in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers being used to dispense sugar and flour.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks on food prep table next to food sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exterior door from dining room. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bags of rice stored on floor in hallway across from bathrooms. Operator removed rice. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back mop bucket not hung to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over bean sprouts in 2 door reach-in cooler at entrance to kitchen. Operator moved pork to bottom of reach-in. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit from kitchen blocked by garbage can.
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (1 high priority, 0 intermediate, 6 basic).