THAI GARDEN
7337 52 PL E
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8572355
- N/A:No Violations Were Observed
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8572745
- 08B-38-4:Basic - Fryer oil stored on floor. Person in charge removed from floor. Corrected On-Site
- 08A-04-5:High Priority - Raw Chicken stored over with unwashed produce in non commercial Reach in cooler. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw chicken. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8335575
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area both microwave soiled with dried food particles. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station hood filter soiled with grease. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area sanitizer in 3cs over 200 ppm. Person in charge diluted and retested at 100ppm **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler by exit door raw Chicken Omer cooked noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Chicken. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy of the handout. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Warning