TARA GOLF & COUNTRY CLUB SNACK

6602 Drewrys Bluff
Bradenton, Florida, 34203
Manatee County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports

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Nearby Locations

6602 DREWRY'S BLUFF

Bradenton, FL

3130 E 53 AVE

Bradenton, FL

3118 53 AVE E

Bradenton, FL

4270 53 AVE E #5

Bradenton, FL

6923 53RD AVE EAST

Bradenton, FL

5913 53 AVE E

Bradenton, FL

4414 53RD AVE E

Bradenton, FL

5911 53 AVE E

Bradenton, FL

2911 53 AVE E

Bradenton, FL

1518 53 AVE E

Bradenton, FL

All Inspection Reports

Inspection on 8/9/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in main kitchen area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food preparation counter Butter (70F - Cold Holding). Person in charge stated it had been on the counter longer than 4 hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge discarded butter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation counter Butter (70F - Cold Holding). Person in charge stated it had been on the counter longer than 4 hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge discarded butter.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nancy Del Moro
Food Inspector #8724134
2024-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).