DirtyFLRestaurant Inspection Data

TAQUERIA Y PARRILLADA GUERRERO

TAQUERIA Y PARRILLADA GUERRERO maintains a 2.5/5 food safety rating based on 3 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

2908 9th Street West
Bradenton, Florida, 34205
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/29/2026· 2w ago

Visit ID: 10941102

Follow-up Inspection Required

2 high, 6 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee drink open and stored in reach in cooler next to food.
  • 08B-38-4:Basic - Food stored on floor. Observed flour container stored on floor.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door of food truck left open during operation.
  • 08B-12-5:Basic - Stored food not covered. Observed frozen chicken uncovered in reach in Freezer.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with no hand soap at hand washing sink and touched single service item. Employee discarded single service item. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items reading below 135F Refried Beans (103F - Hot Holding); Rice (87F - Hot Holding); Pork (101F - Hot Holding); Beef (111F - Hot Holding). Items cooked 1 1/2 hours before inspection, Employees reheated items to 165F or above. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes in handwashing sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge of reporting agreements and emailed a english and Spanish copy.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink.

4/21/2024· 1y 12mo ago

Visit ID: 8624021

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. - From follow-up inspection 2024-04-21: Observed no written plan in place. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. - From follow-up inspection 2024-04-21: Observed some employees with no written plan in place. **Time Extended**

3/3/2024· 2y 1mo ago

Visit ID: 8333849

Follow-up Inspection Required

4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed pot of sauce stored on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager on site. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no prof of food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.