TAQUERIA MI REINA
63rd Avenue East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor.observed in front kitchen area bottles of water stored on floor.Person in charge removed from floor. **Corrected On-Site**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-02-07: license still expired **Admin Complaint**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
1
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employ **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed: Objectionable odor inside food truck.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 5 flying insects in side food truck.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings throughout the food truck.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed soiled dishes.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odor inside food truck. **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in side food truck approximately 5 flying insects. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings throughout inside truck. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed. **Corrected On-Site** **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 3 basic).