TAQUERIA MI REINA
63rd Avenue East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor.observed in front kitchen area bottles of water stored on floor.Person in charge removed from floor. Corrected On-Site
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-02-07: license still expired Admin Complaint
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
1
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employ Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed: Objectionable odor inside food truck.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 5 flying insects in side food truck.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings throughout the food truck.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed soiled dishes.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odor inside food truck. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in side food truck approximately 5 flying insects. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings throughout inside truck. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed. Corrected On-Site Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Bottled water stored on floor. Person in charge removed from floor. Corrected On-Site Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor. Person in charge removed from floor. Corrected On-Site Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soil dishes in Handwashing sink. Person in charge removed soil dishes. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor under grill. Person in charge removed from floor. Corrected On-Site
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Outer openings of establishment cannot be properly sealed when not in operation. Observed ceiling vent with no screen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw pork over cheese. Educated Person in charge on safe refrigerator storage and printed a copy to Person in charge a copy of hand. Person in charge removed raw pork. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold like substance. Person in charge cleaned and sanitized cutting board. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).