TAQUERIA LA MEXICANA INC
3011 15 ST E
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. observed in main kitchen area floors, underneath equipment and sink soiled with food debris.
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef not date marked. Person in charge stated it was prepared on 9/2/24 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle on East side of parking area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease
- 33-16-4:Basic - Open dumpster lid on North end of parking area. Person in charge closed dumpster lid. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage on North end of parking lot. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on North end of parking lot. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on oven door in main kitchen area. Person in charge removed and put in 3 compartment sink. **Corrective Action Taken** Warning
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expiration date 6/6/2018 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge and both employees read and signed form. Corrected On-Site Warning
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).