DirtyFLRestaurant Inspection Data

TAQUERIA EL TAQUITO MIX

Based on 6 health inspections, TAQUERIA EL TAQUITO MIX in BRADENTON has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

3010 14 ST W

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13592981

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-12-11: **Time Extended**

12/10/2025· 3mo ago

Visit ID: 13564282

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lined shelf under steam table. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of rotisserie chicken on floor of truck. Operator removed and placed in reach in cooler. Corrected On-Site Repeat Violation Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/2025. Please renew at www.myfloridalicense.com Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer read 200ppm. Operator changed sanitizer and obtained a 100ppm reading. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up procedures on truck. Clean up procedures paper given to operator. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have test kit on site. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water coming from 3 compartment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had no employee agreements on site. Operator was given a copy of employee agreement. Corrected On-Site Warning

8/21/2025· 6mo ago

Visit ID: 10929616

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of fryer oil stored on the floor. Owner moved off floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no numbers on exterior of unit. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

5/8/2025· 10mo ago

Visit ID: 10834853

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 8708514

Facility Temporarily Closed

3 high, 1 int, 4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease. Warning
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler Beef raw (58F - Cold Holding); cheese (59F - Cold Holding); cooked pork (55F - Cold Holding); hot dogs (58F - Cold Holding); cooked chicken (57F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded all food items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler Beef raw (58F - Cold Holding); cheese (59F - Cold Holding); cooked pork (55F - Cold Holding); hot dogs (58F - Cold Holding); cooked chicken (57F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded all food items. Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.observed only one reach in cooler and it is not maintaining 41°F or below. Warning

5/8/2024· 1y 10mo ago

Visit ID: 8330687

Met Inspection Standards

2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of truck.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan present.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one person with no written plan in place.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in red zone.