TAQUERIA EL TAQUITO MIX
3010 14 ST W
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease. Warning
- 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler Beef raw (58F - Cold Holding); cheese (59F - Cold Holding); cooked pork (55F - Cold Holding); hot dogs (58F - Cold Holding); cooked chicken (57F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded all food items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler Beef raw (58F - Cold Holding); cheese (59F - Cold Holding); cooked pork (55F - Cold Holding); hot dogs (58F - Cold Holding); cooked chicken (57F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded all food items. Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.observed only one reach in cooler and it is not maintaining 41°F or below. Warning
Food safety inspection conducted on 5/7/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of truck.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one person with no written plan in place.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in red zone.
Food safety inspection conducted on 5/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).