DirtyFLRestaurant Inspection Data

TAMIAMI TACOS

Food safety records indicate TAMIAMI TACOS in BRADENTON has 7 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6513 14 ST W UNIT 133, BRADENTON 34207

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13500423

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/21/2025· 6mo ago

Visit ID: 10898790

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked chicken not date marked. Person in charge stated it was prepared on 8/19/25 and date marked accordingly. Corrected On-Site

2/17/2025· 1y ago

Visit ID: 8898201

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot food line cooked rice (113F - Hot Holding)educated Person in charge on hot hold food. Person in charge placed in microwave to reheat. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read and signed agreement. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8785872

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting food containers by 3 compartment sink. Person in charge separated containers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above fryer and grill hood filters soiled with grease.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Person in charge placed wiping cloth in sanitizer. Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8501500

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. Person in charge cleaned and sanitized ice bin. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw Shell Eggs over pico De Gallo and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8501022

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2023· 2y 5mo ago

Visit ID: 8384540

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area, Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed in Reach in cooler Chicken not covered in Reach in cooler. Person in charge covered Chicken. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning