TAMIAMI TACOS
6513 14 ST W UNIT 133, BRADENTON 34207
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot food line cooked rice (113F - Hot Holding)educated Person in charge on hot hold food. Person in charge placed in microwave to reheat. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read and signed agreement. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting food containers by 3 compartment sink. Person in charge separated containers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above fryer and grill hood filters soiled with grease.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Person in charge placed wiping cloth in sanitizer. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. Person in charge cleaned and sanitized ice bin. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw Shell Eggs over pico De Gallo and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area, Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed in Reach in cooler Chicken not covered in Reach in cooler. Person in charge covered Chicken. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).