DirtyFLRestaurant Inspection Data

TAKERIA ALEXANDER

618 23 ST E

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/20/2024

Inspection #: Visit ID: 8616020

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8614935

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on grill line Warning - From follow-up inspection 2024-02-20: **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-20: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-02-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8463267

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on grill line Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned microwave oven. Corrected On-Site Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 08B-38-4:Basic - Observed in main kitchen area flour and cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap in 3 compartment sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in coolers across from grill and fryers.Beef (52F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Ham (51F - Cold Holding); Pork (53F - Cold Holding); Cooked Beans (51F - Cold Holding); Cheese (54F - Cold Holding); Cut Lettuce (51F - Cold Holding); Chicken (52F - Cold Holding). Person in charge stated that all products had been in the Reach in cooler for approximately 1.5 hours. Ambient Temperature of Reach in coolers was 52°F. Person in charge transferred all foods to Reach in freezer and upright Reach in cooler. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towel. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout to Person in charge. Person in charge read handout and signed and dated. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8333684

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with dried food particles.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food in main kitchen area. Educated Person in charge on glove use and hand washing. Also printed a copy of procedures to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in main kitchen area Handwashing sink blocked with bags of food.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge filled soap. Corrected On-Site