TACO MP
6008 15 ST EAST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves on went outside the food truck and inverted a mop,went back inside the food truck,changed gloves and failed to wash hands. Employee touched clean food pan. Stopped employee and educated him on glove use and handwashing. Employee placed pan in 3 compartment sink,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green sauce 59, red sauce 61, sitting at room temp for an hour. Manager placed in reach in freezer. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Two employees present at time of inspection Warning
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).