DirtyFLRestaurant Inspection Data

TACO MP

TACO MP maintains a 3.2/5 food safety rating based on 4 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

6008 15 ST EAST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10922802

Met Inspection Standards

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler raw beef (55F - Cold Holding); Person in charge stated it had been outside the reach in cooler for approximately 1 hour before he placed it in the reach in cooler. **Corrective Action Taken**

4/30/2025· 10mo ago

Visit ID: 10808302

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves on went outside the food truck and inverted a mop,went back inside the food truck,changed gloves and failed to wash hands. Employee touched clean food pan. Stopped employee and educated him on glove use and handwashing. Employee placed pan in 3 compartment sink,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

3/27/2025· 11mo ago

Visit ID: 10789845

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2025· 1y ago

Visit ID: 8712799

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green sauce 59, red sauce 61, sitting at room temp for an hour. Manager placed in reach in freezer. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Two employees present at time of inspection Warning