DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in BRADENTON has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

6004 14 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13474495

Met Inspection Standards

3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink split faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on cooks line reach in cooler gaskets soiled with dried food particles.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10916937

Met Inspection Standards

3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in dry storage area. Person in charge secured tank. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area food container wet nesting.Person in charge separated to air dry.

1/30/2025· 1y 1mo ago

Visit ID: 8839125

Met Inspection Standards

3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. bserved in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

7/25/2024· 1y 7mo ago

Visit ID: 8838321

Met Inspection Standards

2 basic

  • 29-38-4:Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device. Warning - From follow-up inspection 2024-07-25: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank. Warning - From follow-up inspection 2024-07-25: **Time Extended**

7/24/2024· 1y 7mo ago

Visit ID: 8773731

Follow-up Inspection Required

1 high, 3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device. Warning
  • 51-11-4:Basic - Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sandwich make station Cut Tomatoes (52F - Cold Holding); Sour Cream (54F - Cold Holding); Cheese (55F - Cold Holding); Cut Lettuce (52F - Cold Holding) Person in charge stated that the products had been in the reach in cooler for approximately 1.5 hours. Person in charge placed all in walk in cooler and called for repair. **Corrective Action Taken** Warning

10/2/2023· 2y 5mo ago

Visit ID: 8461497

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2023· 2y 7mo ago

Visit ID: 8372675

Follow-up Inspection Required

3 int, 2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on North end of property. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning