DirtyFLRestaurant Inspection Data

SUBWAY SANDWICH SHOP FRANCHISE 2136

Food safety records indicate SUBWAY SANDWICH SHOP FRANCHISE 2136 in BRADENTON has 7 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

3541 1 ST E

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13459676

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13467058

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with bracelet on wrist preparing food. Employee removed bracelet and washed hands. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10910628

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in walk-in cooler shelves soiled with mold like substance. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy of the handout. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed Person in charge a copy of the handout. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric and Lisa As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8861186

  • 08B-38-4:Basic - Bag in box soda mix stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8720463

  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside front door.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid on south end of parking area. Dumpster lid could not be closed because over flowing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had a copy of the handout and all employees read and signed the agreement. **Corrective Action Taken**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8509506

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid open on South end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diashaun

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8342406

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in sandwich make area. No beard guard at establishment.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on South End of parking lot behind building.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen areas next to Handwashing sink, 3 cs sanitizer at 000. PPM. Person in charge changed empty sanitizer container and refilled sanitizer solution. Retested at 300ppm. **Corrective Action Taken**