DirtyFLRestaurant Inspection Data

SUBWAY FAMOUS FOOT LONG SANDS

Health inspection records show SUBWAY FAMOUS FOOT LONG SANDS in BRADENTON has 4 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 4 reports on file

5108 E 15 ST UNIT 206

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

7/17/2024· 1y 7mo ago

Visit ID: 8824254

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2024· 1y 8mo ago

Visit ID: 8822528

Follow-up Inspection Required

1 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-07-09: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-09: **Time Extended**

7/8/2024· 1y 8mo ago

Visit ID: 8773228

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front Reach in cooler at sandwich make station Chicken Salad (47F - Cold Holding); Cheese (45F - Cold Holding); Grilled Chicken (47F - Cold Holding) Person in charge stated they turn Reach in cooler off at close and remove all food products. They turn Reach in cooler on each morning. Person in charge started that the food had been in Reach in cooler for approximately 1 hour and placed food products in Reach in freezer. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in men's bathroom. Person in charge filled soap dispenser. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/3/2023· 2y 7mo ago

Visit ID: 8372122

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen next to 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer walk-in freezer in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation