DirtyFLRestaurant Inspection Data

SUBWAY 755

SUBWAY 755 located in BRADENTON has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

5108 15TH STREET EAST, UNIT 206

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13474970

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.Russel Warning - From follow-up inspection 2025-09-30: certified food manager stiil expired . Admin Complaint

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10915289

  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk-in cooler and walk-in freezer door gasket soiled with mold like substance. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.Russel Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only 1 person has signed office/end day. Coby Warning

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8833220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen . As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in back kitchen area employee cell phone stored on food preparation table. Employee removed cell phone and washed hands. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed by walk-in freezer food to go boxes stored on floor. Person in charge removed from floor. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on sandwich make station cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding). Person in charge stated they had been in the reach in cooler for more than 4 hours and voluntarily discarded both items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on sandwich make station cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding). Person in charge stated they had been in the reach in cooler for more than 4 hours and voluntarily discarded both items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees working read and sign agreement. **Corrective Action Taken**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831315

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830930

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front sandwich make station reach in cooler Chicken Salad (47F - Cold Holding); Cheese (50F - Cold Holding); Grilled Chicken (47F - Cold Holding); Beef (49F - Cold Holding); Ham (48F - Cold Holding); Italian Ham (49F - Cold Holding); Salami (50F - Cold Holding); Pepperoni (48F - Cold Holding) Person in charge stated the product had been in the reach in cooler for approximately 1.5 . Person in charge put all product on ice and called for repair. **Corrective Action Taken** Warning