SUBWAY 5185
6507 State Road 64 East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2024-09-11: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Observed: Outer openings not protected with self-closing doors. **Warning** Priority: Basic - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
- 35B-03-4:Basic - Observed: Outer openings not protected with self-closing doors. **Warning** Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on front line tuna salad (48F - Cold Holding); beef (47F - Cold Holding); chicken (49F - Cold Holding); ham (46F - Cold Holding); cheese (49F - Cold Holding); chicken salad (50F - Cold Holding). Person in charge stated it was placed in reach in cooler approximately 1 hour ago and placed all items in walk in cooler. **Corrective Action Taken** **Warning** Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. **Corrected On-Site** **Warning** Priority: Basic
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).