SUBWAY #32818
5016 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-05-16: Dumpster lid open at this visit. **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast Beef (55F - Cold Holding); Ham (47F - Cold Holding); Tuna Salad (51F - Cold Holding); Turkey (49F - Cold Holding); Shredded Beef (45F - Cold Holding); Chicken Salad (47F - Cold Holding); Cut Chicken (50F - Cold Holding); Meatballs (47F); Sliced Ham (50F - Cold Holding) Stop Sale issued Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef (55F - Cold Holding); Ham (47F - Cold Holding); Tuna Salad (51F - Cold Holding); Turkey (49F - Cold Holding); Shredded Beef (45F - Cold Holding); Chicken Salad (47F - Cold Holding); Cut Chicken (50F - Cold Holding); Meatballs (47F); Sliced Ham (50F - Cold Holding) Repeat Violation Warning
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-08-4:Basic - - From initial inspection : Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed soiled surfaces with black substance around faucet. Caulk around sink was not smooth and cleanable. Warning - From follow-up inspection 2024-01-29: Observed cleaning has been done to eliminate black substance. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage, leaves and liquid on dumpster area pad. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no drain plug on dumpster. Warning - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed soiled surfaces with black substance around faucet. Caulk around sink was not smooth and cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed heavy ice build up in reach in cooler at back counter. Observed ambient temperature 43.9F Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage, leaves and liquid on dumpster area pad. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug on dumpster. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed dried on food remnants on metal hotel pans. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna salad (50F - Cold Holding); Roast beef (50F - Cold Holding); Ham (49F - Cold Holding); Chicken (49F - Cold Holding); Sliced cheese (49F - Cold Holding); Bologna (53F - Cold Holding); Fresh mozzarella (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter Tuna salad (50F - Cold Holding); Roast beef (50F - Cold Holding); Ham (49F - Cold Holding); Chicken (49F - Cold Holding); Sliced cheese (49F - Cold Holding); Bologna (53F - Cold Holding); Fresh mozzarella (50F - Cold Holding) Warning
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).