STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR
8000 Stone Harbour Loop
Bradenton, Florida, 34212
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in unisex employee restroom.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in beer walk in cooler front side.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed some untreated concrete throughout kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the establishment. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to the cook line has a gap below the door. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Though out the kitchen. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the exhaust hood on the cook line. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 live rodents trapped in a glue trap in the dish machine area. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the establishment. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to the cook line has a gap below the door. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Though out the kitchen. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the exhaust hood on the cook line. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw bacon in the walk in cooler. Manager removed the ground beef. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on a shelf under a preparation table in the back kitchen area. Obsessed approximately 50 rodent droppings behind under the equipment on the cook line. Observed approximately 10 rodent droppings on the lid of a container of clean equipment. Observed approximately 10 rodent droppings under the dish machine. **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer blade soiled. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).