DirtyFLRestaurant Inspection Data

STEAK N SHAKE INC

STEAK N SHAKE INC maintains a 3.1/5 food safety rating based on 4 health department inspections in BRADENTON. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

106 CORTEZ RD E

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13535883

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed inside ice machine bin mold like substance.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-19-4:Basic - Garbage on pad around dumpster .Person in charge removed trash from pad. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged by dish washing machine area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed on dessert line Sanitizer Bucket (Quaternary 000ppm); Person in charge refilled and Sanitizer Bucket (Quaternary recheck 300ppm) Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10904251

Met Inspection Standards

2 high, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers soiled with grease.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.observed hood system over fryers not working and oil vapors are throughout kitchen and dining areas
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed no time mark on butter on food preparation table.Person in charge voluntarily discarded .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed no time mark on butter on food preparation table.Person in charge voluntarily discarded .

4/28/2025· 10mo ago

Visit ID: 10827885

Met Inspection Standards

1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under milk shake machine and under all equipment in the front kitchen area.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair. Observed in dishwasher area 2 light shields cracked.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in front kitchen area single service containers not inverted. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed the wet cloth in sanitizer. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

11/21/2024· 1y 3mo ago

Visit ID: 10722968

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back kitchen area air return vents by ice machine soiled with mold like substance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on south end of building.
  • 33-19-4:Basic - Garbage on pad around dumpster on east end of parking area.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed in dishwasher area 2 light shields cracked.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in front kitchen area single service containers not inverted. Person in charge inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted. Corrected On-Site