STEAK N SHAKE INC
106 CORTEZ RD E
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under milk shake machine and under all equipment in the front kitchen area.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair. Observed in dishwasher area 2 light shields cracked.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in front kitchen area single service containers not inverted. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed the wet cloth in sanitizer. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back kitchen area air return vents by ice machine soiled with mold like substance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on south end of building.
- 33-19-4:Basic - Garbage on pad around dumpster on east end of parking area.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed in dishwasher area 2 light shields cracked.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in front kitchen area single service containers not inverted. Person in charge inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).