STEAK N SHAKE

Name: STEAK N SHAKE
Address: 106 CORTEZ RD E, BRADENTON, FL, 34203, US
Rating: 2.9

1st Street

Florida, 34207

Manatee County County

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8788202

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cooks line Butter (69F - Cold Holding) Person in charge had a time stamp of 24hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit and time as a public health Person in charge voluntarily discarded Butter.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Butter (69F - Cold Holding) Person in charge had a time stamp of 24hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit and time as a public health Person in charge voluntarily discarded Butter. **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for Time as a public health on Butter. Emailed Person in charge a copy of the hand out.

Inspection #: Visit ID: 8502801

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back area of kitchen next to mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8387222

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over fryer and grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back area of kitchen next to mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in front kitchen area,employee touched point of sales with gloves on and grabbed a single service container for food and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee discarded SS container,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site