SOUTH PHILLY CHEESESTEAKS
5942 W 34 ST STE 115
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee stored above both dry storage areas. Operator removed the drinks. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the back reach in cooler: Cooked beef (53F - Cooling). Operator stated that the beef was cooked the night before and was placed into the cooler to cool down overnight. Operator willingly disposed of the product. **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the back reach in cooler: Cooked beef (53F - Cooling). Operator stated that the beef was cooked the night before and was placed into the cooler to cool down overnight. Operator willingly disposed of the product.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make table on cooks line next to single serve items. Operator removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor underneath triple sink with build up of grease residue and soil.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage on pad behind dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall next to triple sink in back food prep area approximately 12" x 12". As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham with a date marking from 8/31. Observed roasted jalapeño mixture with a date marking from 6/29. Operator voluntarily discarded items.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham with a date marking from 8/31. Observed roasted jalapeño mixture with a date marking from 6/29. Operator voluntarily discarded items.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing quaternary sanitizing solution at 400ppms. Operator corrected quaternary solution to 200ppms **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).