SOFRESH
11569 FL-70 STE 106
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen, rusting.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi thawed in ROP in the walk in cooler. Operator removed item. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters to the point of dripping.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and paper towel holder at front kitchen. Operator replaced. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).