DirtyFLRestaurant Inspection Data

SOB SMASHED BURGERS INC

SOB SMASHED BURGERS INC has 10 health inspections on file for its BRADENTON location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

5866 14th Street West
Bradenton, Florida, 34207
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13619149

Met Inspection Standards

2 basic

  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**

1/26/2026· 1mo ago

Visit ID: 13462432

Follow-up Inspection Required

2 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area employee engaging in food preparation with wrist watch. Person in charge removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dishwasher room Dishwasher (Chlorine 000ppm);Person in charge will use 3 compartment sink and call for repairs. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in upright reach in cooler raw ground turkey over raw ground beef.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed turkey. Corrected On-Site Warning

7/15/2025· 8mo ago

Visit ID: 10885716

Met Inspection Standards

5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaging in food preparation with wrist watch. Person in charge removed and washed hands. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

2/19/2025· 1y ago

Visit ID: 10781232

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 8853363

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employees cell phone on food preparation table.Person in charge removed cell phones and cleaned table. Corrected On-Site Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw pork over cut onions and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw pork. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed Person in charge a copy of the handout. Warning

11/20/2024· 1y 3mo ago

Visit ID: 10698955

Met Inspection Standards

2 basic

  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**

10/18/2024· 1y 4mo ago

Visit ID: 8852986

Follow-up Inspection Required

1 int, 2 basic

  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-18: Due to Hurricanes manager told me it took longer to complete. Manager has completed the course for certified food manager and showed me the email of his exam appointment on October 23 2024 . Per supervisor time extend 30 day **Time Extended**

8/7/2024· 1y 7mo ago

Visit ID: 8755102

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill and fryers hood filters soiled with grease. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed it in sanitizer solution. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge changed empty container of consentrated sanitizer. Dishwasher (Retested 100 ppm) Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in back kitchen area chemical bottle stored above food preparation table. Person in charge removed. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge stated it was glass cleaner and marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

1/22/2024· 2y 1mo ago

Visit ID: 8462093

Met Inspection Standards

1 high, 1 int, 3 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in main kitchen area raw Chicken over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Chicken. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in back kitchen area. Person in charge labeled bottle. Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8366729

Met Inspection Standards

1 high, 1 int, 3 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee preparing food picked up wrapped bread on floor and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex