SLICKERS EATERY
12012 CORTEZ RD W
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. Operator is in the process of replacing tiles. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-15: Observed acoustic tiles in kitchen at the time of this inspection. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with black mold like substance. Operator is in the process of replacing tiles. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-15: Observed ceiling tiles with black mold like substance at the time of this inspection. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. Operator is in the process of replacing tiles. **Corrective Action Taken** Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with black mold like substance. Operator is in the process of replacing tiles. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees drink cell phone on rack neck to single serve plates. Employee removed cell phone. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed canned food products on floor in walk-in dry storage area. Operator moved items to shelf. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar in food prep area. Operator removed scoop. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pasta in walk-in cooler. Operator moved beef to bottom shelf. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator lost all paper work in the hurricane and is in the process of getting new employee food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator lost all paper work in the hurricane and just reopened. Emailed copy of employee health reporting agreements operator printed and was in the process of having employees read and sign. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the alcohol walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat rice in the walk in cooler. Operator removed eggs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Chicken (50F - Cold Holding); Fish (48F - Cold Holding); Rice (46F - Cold Holding) Operator stated he had left the door open to store a delivery for approximately 1hr 20minutes before the inspection. Operator called a repairman. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Shelves with rust that has pitted the surface. Observed dry storage rack in dish wash room with rusted shelves.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar, beer reach in cooler. Operator cleaned out reach in cooler. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).