DirtyFLRestaurant Inspection Data

SKY ZONE BRADENTON - LAKEWOOD, FL

SKY ZONE BRADENTON - LAKEWOOD, FL located in BRADENTON has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

7385 52 PL E

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10874239

Met Inspection Standards

2 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed above pizza impinger approximately 16 ceiling tiles not smooth and nonabsorbent.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen over pizza impinger approximately 8 ceiling tiles with water damage .
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 25-05-4:Basic - Single-service articles improperly stored.observed in back kitchen area pizza boxes stored on floor. Person in charge removed from floor. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed in back kitchen area single service items not inverted.Person in charge inverted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout in note book . All currently working Employee read and signed . As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation

9/24/2024· 1y 6mo ago

Visit ID: 8840139

Follow-up Inspection Required

1 int, 1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in main kitchen area over pizza impinger oven. Warning - From follow-up inspection 2024-09-24: tile missing . **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: No proof of training. Admin Complaint

7/25/2024· 1y 8mo ago

Visit ID: 8726538

Follow-up Inspection Required

3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing in main kitchen area over pizza impinger oven. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees preparing food with bracelets and wrist watches. Person in charge had employees remove and wash hands. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge printed a copy and had all employees working read and sign agreement. **Corrective Action Taken** Warning

12/5/2023· 2y 4mo ago

Visit ID: 8348212

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area by entrance microwave soiled with dried food particles.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Will check at next routine inspection

7/26/2023· 2y 8mo ago

Visit ID: 8455083

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Person in charge had him put on hair restraint and wash hands. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation