SHUCK IT
SHUCK IT has 2 health inspections on file for its BRADENTON location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.
313 12th Street West
Bradenton, Florida, 34205
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10903991
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed Caesar dressing with condensation on top of plastic wrap from reach in cooler dripping. Manager discarded. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor.Observed soda bag in boxes stored on floor behind bar.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in dry storage lighting.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm chlorine triple sink at bar. Manager corrected to 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in reach in cooler over bar fruit and vegetables. Manager rearranged food items to prevent cross contamination. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Observed tags kept by the month, but not in chronological order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Printed copy for manager.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed agreement for manager. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Emailed and printed for manager. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.
Inspection Date: 5/7/2025
Inspection #: Visit ID: 8881202
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in front kitchen area microwave soiled with mold like substance and dried food particles.Person in charge cleaned microwave. Corrected On-Site