DirtyFLRestaurant Inspection Data

SCARPINO'S FAMILY RESTAURANT

SCARPINO'S FAMILY RESTAURANT has 2 health inspections on file for its BRADENTON location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 2y 4mo ago · 2 reports on file

6152 14 ST W

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 2 health inspection reports

All Inspection Reports

11/13/2023· 2y 4mo ago

Visit ID: 8438213

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster soiled with mold like substance. Person in charge clean holster. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored in bar area. Person in charge inverted food togo containers. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

7/6/2023· 2y 8mo ago

Visit ID: 8343840

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple Food items stored on floor in Walk in freezer in main kitchen on south side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler pasta and Cooked pork not date marked. Educated Person in charge on date marking. Person in charge stated they were prepared on 7/4/23 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation