SCARPINO'S FAMILY RESTAURANT

6152 14 ST W

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 2 health inspection reports

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Nearby Locations

6152 14 ST W

Bradenton, FL

6004 14 ST

Bradenton, FL

6008 14TH STREET WEST

Bradenton, FL

1239 60TH AVE W

Bradenton, FL

5866 14TH ST W

Bradenton, FL

5711 W 14 ST

Bradenton, FL

1403 57 AVE W

Bradenton, FL

5627 14TH ST W, STE A

Bradenton, FL

6727 14TH STREET WEST - US 41

Bradenton, FL

580 66TH STREET CT E

Bradenton, FL

All Inspection Reports

Inspection on 11/13/2023

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster soiled with mold like substance. Person in charge clean holster. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored in bar area. Person in charge inverted food togo containers. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food Inspector #8438213
2023-11-13
★★★★☆ 4.0/5
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 7/6/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Multiple Food items stored on floor in Walk in freezer in main kitchen on south side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler pasta and Cooked pork not date marked. Educated Person in charge on date marking. Person in charge stated they were prepared on 7/4/23 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food Inspector #8343840
2023-07-06
★★★★☆ 4.0/5
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).