SAPPORO SUSHI HIBACHI INC
7224 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Observed: Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled. Priority: Basic
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice on cook line. Operator removed container. **Corrected On-Site** Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in waitstaff area next to clean dishes. Operator removed drink. **Corrected On-Site** Priority: Basic
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observe bowls in clean dish area not properly air dried. Operator removed bowls for cleaning and sanitizing. **Corrective Action Taken** Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop touching ice. Operator removed scoop. **Corrected On-Site** Priority: Basi
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid. Observed open lid on dumpster. Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over dumplings in reach-in cooler on cook line. Operator removed dumplings and placed in another cooler. **Corrected On-Site** Priority: High Priority
- 42-03-5:Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill next to soy sauce on shelf in kitchen across from cook line. Operator removed drill. **Corrected On-Site** Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed working container of food in reach-in freezer in waitstaff area not identified by common name. Priority: Basic
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).