SAPPORO SUSHI HIBACHI INC
7224 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of employees hair growth supplements on ice machine next to honey. Employee removed supplements. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator changed sanitizer bucket. Chlorine dish machine now at 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over vegetables in 2 door sushi reach in cooler. Operator moved all fish products to bottom of cooler. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Observed: Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled. Priority: Basic
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice on cook line. Operator removed container. Corrected On-Site Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in waitstaff area next to clean dishes. Operator removed drink. Corrected On-Site Priority: Basic
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observe bowls in clean dish area not properly air dried. Operator removed bowls for cleaning and sanitizing. **Corrective Action Taken** Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop touching ice. Operator removed scoop. Corrected On-Site Priority: Basi
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid. Observed open lid on dumpster. Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over dumplings in reach-in cooler on cook line. Operator removed dumplings and placed in another cooler. Corrected On-Site Priority: High Priority
- 42-03-5:Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill next to soy sauce on shelf in kitchen across from cook line. Operator removed drill. Corrected On-Site Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed working container of food in reach-in freezer in waitstaff area not identified by common name. Priority: Basic
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers without handles in rice. Operator removed containers. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board being used on top shelf at cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1" gap at bottom of back screen door in kitchen. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle in ice. Operator removed scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 85F water. Operator replaced water 185F. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on food preparation table. As a repeat violation the importance of the following proper protocol with this violation was reinforced with the manager. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping salads and scooping rice with watch on.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a one inch gap at bottom of screen door to outside.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of ginger stored on floor. Employee moved ginger to shelves. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed I use utensils in water at 65F. As a repeat violation the importance of the following proper protocol with this violation was reinforced with the manager. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil on shelf over stove.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, rice and salt in buckets on shelf in kitchen without labels.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on cook line over edamame.
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).