DirtyFLRestaurant Inspection Data

SAN REMO PIZZA & PASTA

SAN REMO PIZZA & PASTA maintains a 3.6/5 food safety rating based on 7 health department inspections in BRADENTON. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1914 14 STREET W

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13631964

Met Inspection Standards
  • 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. Observed the kitchen fire exit door locked. - From follow-up inspection 2026-02-13: **Time Extended**

2/12/2026· 4w ago

Visit ID: 13503020

Follow-up Inspection Required

4 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working without a hair restraint. Operator had them put on a hat. Corrected On-Site Warning
  • 46-04-4:Exit door locked. For reporting purposes only. Observed the kitchen fire exit door locked.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator called their service provider. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Shredded cheese (50F - Cold Holding); ; Sliced tomatoes (50F - Cold Holding); Pepperoni (50F - Cold Holding) Operator stated the product had been there for approximately 1hr and stated they had to turn the cooler off to unfreeze the coils. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals agreed above and with set storage goods. Operator moved the chemicals. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 200ppm chlorine. Operator remade the bucket to 100ppm. Corrected On-Site Warning

8/25/2025· 6mo ago

Visit ID: 10928323

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans Cortona tomato purée dented. Observed 3 cans Antonio black olives dented. Owner removed from shelf. **Corrective Action Taken**

1/10/2025· 1y 2mo ago

Visit ID: 8824681

Met Inspection Standards

2 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and car keys stored on shelf above food preparation table. Employee moved. observed two employee hoodies stored on shelf unit with food items. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food prep employee with no beard restraint.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored in bowl on food prep table. Owner removed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food prep employee not wash hands prior to putting on gloves to prepare food.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Inspector will email new plan.

7/9/2024· 1y 8mo ago

Visit ID: 8738529

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8474792

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2023· 2y 6mo ago

Visit ID: 8359772

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in salad cart not labeled. Owner labeled bottles Corrected On-Site