SALT & PEPPER BY JERRY CORP
5704 14 ST W
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filters soiled with grease. **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed mobile food unit hose for waste water draining on grass . educated person in charge on wastewater with mobile units person in charge closed line up so it stopso it was stopped on the grass and fill the wastewater tank. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy.both employees read and signed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bag of onions stored on floor. Person in charge stated he had no deliveries today and removed from floor. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat. **Corrected On-Site**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Observed multiple spice containers not covered. Person in charge covered containers. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind grill and fryers wall soiled with grease.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish. Person in charge posted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge. Both employees read and signed agreement. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).