DirtyFLRestaurant Inspection Data

ROSEDALE GOLF & COUNTRY CLUB

Health inspection records show ROSEDALE GOLF & COUNTRY CLUB in BRADENTON has 6 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

5100 87 ST E

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13501513

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Operator cleaned. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator removed tongs. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods and filters over the grill with a grease build up. Repeat Violation

8/22/2025· 6mo ago

Visit ID: 10923779

Met Inspection Standards

3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods and filters over the grill with a grease build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of product removed from its original packaging un labeled. Operator labeled. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 8867394

Met Inspection Standards

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on racks at dish area.
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor next to the fryer. Operator moved oil to shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator removed tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the handwashing sink at the dish machine area. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clarified butter @ 110F. Operator stated that butter was out for 2 hours and proceeded to reheat. **Corrective Action Taken**

8/21/2024· 1y 6mo ago

Visit ID: 8725440

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machines in the kitchen and behind the bar. **Corrective Action Taken**

4/19/2024· 1y 10mo ago

Visit ID: 8346978

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers with a greasy build up.

12/1/2023· 2y 3mo ago

Visit ID: 8562469

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table in front of grill. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch and bracelet.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handles. Corrected On-Site