ROCK N BARREL
6916 14 ST W
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler sausage (47F - Cold Holding); ham (46F - Cold Holding); ground beef (47F - Cold Holding); chicken (47F - Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler sausage (47F - Cold Holding); ham (46F - Cold Holding); ground beef (47F - Cold Holding); chicken (47F - Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy and had all employees working read and sign. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in main kitchen area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface west end of parking area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shell egg over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-19: Observed in walk in cooler raw seafood over unwashed produce Person in charge removed raw seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked beef and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-19: Obsessed in walk in cooler raw ground beef over cooked rice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed Raw Ground Beef **Admin Complaint**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
7
Intermediate
0
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in main kitchen area. **Warning**
- 29-18-4:Basic - Drain cover missing by 3 compartment sink in main kitchen area. **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface west end of parking area. **Warning**
- 08B-38-4:Basic - Onion bucket, pickle bucket and canned soda stored on floor in walk in cooler. Person in charge removed from floor. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in main kitchen area approximately 5 flying insects . **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shell egg over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked beef and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over Raw Ground Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area cut tomato salsa date marked 7/27/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded salsa **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food preparation table butter and fresh garlic (74F - Cold Holding) Person in charge stated it pulled out of the refrigerator on 8/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded butter. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table butter and fresh garlic (74F - Cold Holding) Person in charge stated it pulled out of the refrigerator on 8/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded butter. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/16/2024 revealed 12 total violations (7 high priority, 0 intermediate, 5 basic).