DirtyFLRestaurant Inspection Data

RJ GATOR'S SEA GRILL AND BAR

6100 Cortez Road West
Florida, 34210
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10788498

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on back wall of ice machine. - From follow-up inspection 2025-02-27: Observed black mold like substance on back wall of ice machine at the time of this inspection. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.observed floor tile under deep fryer cracked and broken. - From follow-up inspection 2025-02-27: Observed floor tile under deep fryer cracked and broken at the time of this inspection. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall in dish area behind faucet with black mold like substance. - From follow-up inspection 2025-02-27: Observed back wall in dish area behind faucet with black mold like substance at the time of this inspection. **Time Extended**

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8839217

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on back wall of ice machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up in dish machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic plate being used to dispense chicken wings. Operator removed plate. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish not sliced open or removed from packaging. Operator had employee start slicing packages open. **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. Observedone dead roach in dry storage area in back corner on floor beneath canned goods.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up and food particles along walls and under all equipment in all areas of the kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.observed floor tile under deep fryer cracked and broken.
  • 08B-38-4:Basic - Food stored on floor.Observed bottled water water stored on beer cooler floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle on cooks line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall in dish area behind faucet with black mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops not hung to dry.
  • 35A-02-7:High Priority - Live, small flying insects found observed approximately 5 black flying insects in dish area at floor drain.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pest emitting strip in dry storage area on floor next to tartar sauce. Operator removed emitting strip. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steaks on pull out drawer on cook line at 50F, operator stated they had been in drawer since evening before. Operator voluntarily discarded steaks. Observed container of shredded cabbage in wait staff area at 70F, operator stated he didn't know how long it had been out. Operator discarded product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steaks on pull out drawer on cook line at 50F, operator stated they had been in drawer since evening before. Operator voluntarily discarded steaks. Observed container of shredded cabbage in wait staff area at 70F, operator stated he didn't know how long it had been out. Operator discarded product.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food prep area with dried food particles.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838700

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-07-25: Ice build up still present at the time of this inspection. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with expired food handlers certification. Warning - From follow-up inspection 2024-07-25: **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8784052

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 3 dead roaches in dry storage area. Operator removed and cleaned and sanitized area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep surface in back food prep area. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with out a beard guard. Employee put on beard guard. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraints. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter in back food prep area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep surface. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler slice turkey at 46F, sliced pork at 46F. Operator stated cooler door had been open for a delivery and cooler shut off. Observed in cooler drawer on cook line at shrimp at 47F, scallops at 47F. Operator stated they had been in and out of drawer on cook line for lunch rush. Observed lettuce in salad crisper at 58F. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensers in both waitstaff areas with mold like substance and soil.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut lettuce and tomato at expo station with date and time mark. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with expired food handlers certification. Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8615884

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen, dish area, dry storage area and under equipment. Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall at dish machine. Holes in wall in food prep area near slicer Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensers soiled with build up Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Racks in dry storage area Warning - From follow-up inspection 2024-02-22: **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8533711

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Solo cup without handle used for seasoning in dry storage area. Manager removed cup. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in corner of dry storage area under can rack. 1 dead roach next to 2 door reach in cooler in waitstaff area in kitchen. 2 dead roaches in cabinet beneath soda dispenser in dining room waitstaff area. Manager cleanup dead roaches. **Corrective Action Taken** Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen, dish area, dry storage area and under equipment. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at dish machine. Holes in wall in food prep area near slicer Warning
  • 14-69-4:Basic - Ice buildup walk-in freezer. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish machine area Walls on cook line near fryers Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop in mop bucket Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects at bread storage. 3 small flying insects in mop area 4 small flying insects in dish area 3 small flying insects in bar area None landing on food Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 51F, Milk 54F, Manager voluntarily discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream at 51F, Milk 54F, manager voluntarily discarded. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensers soiled with build up Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dry food in handwashing sink near dry storage area Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Racks in dry storage area Warning

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8382483

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in the reach in cooler,a plate in container of chicken wings used as a scoop. Operator removed plate. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep line reach in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed through out kitchen, under cookline, and under triple sink.
  • 08B-38-4:Basic - Food stored on floor. Observed large bucket of pickles stored on floor of walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over cook line. Observed on gaskets of reach in cooler on cook line. Repeat Violation
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed through out kitchen and dish washing room. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator signed agreement. **Corrective Action Taken**