DirtyFLRestaurant Inspection Data

RIVERSTRAND GOLF AND COUNTRY CLUB INC

Health inspection records show RIVERSTRAND GOLF AND COUNTRY CLUB INC in BRADENTON has 2 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

7155 Grand Estuary Trail
Bradenton, Florida, 34212
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10918103

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with grease and food debris buildup.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted them. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor. Operator double bucketed it. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the counter : Sliced tomatoes (51F - Cold Holding); Chopped lettuce (55F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed their hand sink blocked by a fan. Operator removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the truck. Operated placed some there. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10755145

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Chef removed. Corrected On-Site