DirtyFLRestaurant Inspection Data

RIVER STRAND GOLF AND COUNTRY CLUB TIKI BAR

RIVER STRAND GOLF AND COUNTRY CLUB TIKI BAR maintains a 4.3/5 food safety rating based on 5 health department inspections in BRADENTON. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

7155 Grand Estuary Trail
Bradenton, Florida, 34212
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10876497

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2024· 1y 3mo ago

Visit ID: 10718878

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 8777323

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the roll top reach in cooler in the kitchen Cut lettuce (63F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cantaloupe (55F - Cold Holding); Honey dew melon (54F - Cold Holding); Chicken salad (56F - Cold Holding); Tuna salad (55F - Cold Holding); Garbanzo beans (55F - Cold Holding); Feta cheese (53F - Cold Holding); Hummus (54F - Cold Holding) employee stated the items were stored in the reach in cooler since 9:00am. Employee discarded the items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the roll top reach in cooler in the kitchen Cut lettuce (63F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cantaloupe (55F - Cold Holding); Honey dew melon (54F - Cold Holding); Chicken salad (56F - Cold Holding); Tuna salad (55F - Cold Holding); Garbanzo beans (55F - Cold Holding); Feta cheese (53F - Cold Holding); Hummus (54F - Cold Holding) employee stated the items were stored in the reach in cooler since 9:00am. Employee discarded the items. Warning

2/12/2024· 2y ago

Visit ID: 8508424

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8375851

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board in kitchen area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.