RIVER STRAND GOLF AND COUNTRY CLUB TIKI BAR
7155 Grand Estuary Trail
Bradenton, Florida, 34212
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the roll top reach in cooler in the kitchen Cut lettuce (63F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cantaloupe (55F - Cold Holding); Honey dew melon (54F - Cold Holding); Chicken salad (56F - Cold Holding); Tuna salad (55F - Cold Holding); Garbanzo beans (55F - Cold Holding); Feta cheese (53F - Cold Holding); Hummus (54F - Cold Holding) employee stated the items were stored in the reach in cooler since 9:00am. Employee discarded the items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the roll top reach in cooler in the kitchen Cut lettuce (63F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cantaloupe (55F - Cold Holding); Honey dew melon (54F - Cold Holding); Chicken salad (56F - Cold Holding); Tuna salad (55F - Cold Holding); Garbanzo beans (55F - Cold Holding); Feta cheese (53F - Cold Holding); Hummus (54F - Cold Holding) employee stated the items were stored in the reach in cooler since 9:00am. Employee discarded the items. Warning
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board in kitchen area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).