DirtyFLRestaurant Inspection Data

RIVER STRAND GOLF AND COUNTRY CLUB

With 4 inspections documented, RIVER STRAND GOLF AND COUNTRY CLUB maintains a 3.3/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

7155 Grand Estuary Trail
Bradenton, Florida, 34212
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/28/2025· 11mo ago

Visit ID: 10719142

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved. Chef removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing bracelet while cooking. Employee removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on ansul system. Chef removed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.

11/13/2024· 1y 3mo ago

Visit ID: 8724459

Met Inspection Standards

5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed the knives to be sanitized. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water on the cook line. Chef removed the tongs to be sanitized. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled.

2/12/2024· 2y ago

Visit ID: 8508204

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef had I hone on arm. He removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on oven door. Chef removed. Corrected On-Site

9/25/2023· 2y 5mo ago

Visit ID: 8345902

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deep grooved cutting board on single door flip top reach in in kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in walk-in freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed six dented cans of Rosarita chiles . Manager removed from can rack.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on Y fitting with garden hose attached. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.