RED LOBSTER #0027
5711 57th Avenue West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on wrist and non plain ring on finger engaging in food preparation in main kitchen area and salad make station. Employees removed and washed hands. Corrected On-Site
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed in back kitchen area seafood slacking at room temperature no longer frozen.employee placed seafood back in walk-in cooler. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over char broiler in main kitchen area hood filters in soiled with grease.
- 33-16-4:Basic - Open dumpster lid on north end of parking area. Person in charge closed lid. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Food containers in dishwasher area not properly air-dried - wet nesting. Person in charge separated all containers to air dry. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front bar area soda gun holster soiled with mold like substance. Person in charge cleaned holster. Corrected On-Site
- 29-39-4:Intermediate - Back-flow preventer not inspected and serviced according to manufacturer's recommendations. Observed in back kitchen area by ice machine, hose with no back-flow device
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area by hand washing sink 2 knives soiled with dried food particles in clean knife rack. Person in charge placed in dishwasher area. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wrist watch and preparing food on soup and salad make station. Person in charge had employee remove watch and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in dishwasher area hand washing sink pipe not connected to drain and water draining on floor. Manager called for repair. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees Wearing jewelry and preparing food on soup and salad make station.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on glove to prepare food at the salad make station and failed to wash hands before putting on gloves. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).