R BURGER N WINGS
4266 53rd Avenue East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior screen door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. Observed in main kitchen area reach in cooler soiled gaskets with mold like substance.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer opening not protected with self-closing door on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw bacon over cooked chicken and raw shrimp over cut onions and sauces. Emailed Person in charge a copy of safe refrigerator storage. Person in charge removed raw bacon and raw shrimp. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen area food container of sauce stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer opening not protected with self-closing door on south end of kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table cooked chicken (53 - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated in had been out of the reach in cooler for approximately 45 minutes and placed it in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front dining area fountain beverage ice dispenser shoot has mold like substance.
- 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in Reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge. Person in charge removed from ROP. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed in Walk in cooler raw Chicken stored on floor. Person in charge stated that there were no deliveries today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in Reach in cooler on cooks line gaskets soiled with mold like substance. Repeat Violation Warning
- 12A-20-4:High Priority - Employee washed hands with no soap in back kitchen area Educated Person in charge on Handwashing procedures. Employee washed hands with soap. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed license before the inspection was closed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back area of kitchen Raw Chicken over cut Vegetables and Sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy in English,Spanish and Chinese. Person in charge removed raw Chicken. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area.Employee grabbed raw shrimp with gloves on and placed on grill. Employee grabbed single service food container and failed to Change gloves and wash hand. Educated Person in charge on glove use and Handwashing and emailed Person in charge a copy of the handout in English and Spanish. Employee discarded single service container,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Cooked Chicken (59F - Cold Holding). Person in charge stated it had been out at room temperature for approximately 1 hour and was placed in Walk in cooler. **Corrective Action Taken** Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed, Person in charge used the same training booklets from previous training. Person in charge wrote over the original certificate with new training dates. Both employees only speak Spanish and 1 safe staff booklet is in English and the other is in Chinese. Educated Person in charge that he need to order new Safe Staff training booklets for current training updates and in the employees original language. I explained to Person in charge that there would be a 60 day call back for the training. Warning
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in dry storage areas under microwave.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-22-4:Basic - Floor area covered with standing water in main kitchen area by 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed in Walk in freezer raw Chicken stored on floor. Observed in main kitchen area fryer oil and soy sauce stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in Reach in cooler on cooks line gaskets soiled with mold like substance. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in Walk in cooler raw Chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge in English and Spanish. Person in charge removed raw Chicken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shrimp over cut fresh Broccoli. Educated Person in charge and emailed safe refrigerator storage in English and Spanish. Person in charge removed Shrimp. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee came from outside the building with gloves on and washed gloves in 3 compartment sink and returned to food preparation. Educated Person in charge on glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).