DirtyFLRestaurant Inspection Data

QUALITY INN

QUALITY INN has 4 health inspections on file for its BRADENTON location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

6727 14th Street West
Bradenton, Florida, 34207
Trailer Estates
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 13519065

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2025· 6mo ago

Visit ID: 10938218

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in coolers throughout kitchen area mold like substance on gaskets. Warning
  • 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge closed lid.Corrected On-Site Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in 2 door reach in cooler butter pats (53F - Cold Holding); cream cheese (52F - Cold Holding) . Person in charge stated all had been in reach in cooler since 9/11/25. Person in charge voluntarily discarded. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

1/9/2025· 1y 2mo ago

Visit ID: 8727107

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet on wrist. Employee removed bracelet and washed hands. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area mold like substance on reach in cooler by entrance.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees read and sign that are currently working. **Corrective Action Taken**

7/27/2023· 2y 7mo ago

Visit ID: 8348850

Met Inspection Standards

1 high, 2 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area chlorine Sanitizer over 200 ppm. Person in charge diluted and retested at 100ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Bleach.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was sanitizer and labeled accordingly. Corrected On-Site