QUALITY INN
6727 14th Street West
Bradenton, Florida, 34207
Trailer Estates
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8766971
- 33-19-4:Basic - Garbage on the pad around dumpster. Person in charge removed garbage and placed it in the dumpster. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food cart in back kitchen area sausage (66F - Cold Holding). Person in charge stated they had been out on the cart for approximately 1 hour and placed it back in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8369930
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of Sausage gravy on the seam in dry storage area. Educated Person in charge. Person in charge removed the dented cans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage patties (73F - Cold Holding); Egg patties (72F - Cold Holding) Person in charge stated they had been out at room temperature for approximately 1 hour and placed both items back in refrigerator. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eloisa