POPEYES LOUISIANA KITCHEN 901
7049 Hypoluxo Road
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on outside faucet.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard on and washed hands Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area,front kitchen area and walk-in cooler Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground around dumpster on west end of parking area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 33-16-4:Basic - Open dumpster lid.Person in charge closed lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in front kitchen area.
Food safety inspection conducted on 5/12/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front dining area air return vent soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net and washed hands. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. : Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed rice container stored on floor.Person in charge removed from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. served in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. : Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed in dry storage room single service items stored on floor. Person in charge stated only chicken was delivered today. Person in charge removed from floor. Corrected On-Site
Food safety inspection conducted on 12/30/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in reach in cooler,walk in cooler and reach in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area above chicken make station hole in ceiling tile with water dripping. Person in charge moved station and called for repair. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-64-5:Basic - Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on Reach in cooler,Reach in freezer,Walk in cooler,Walk in freezer and door leading outside.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee with wrist watch and bans while engaged in food preparation. Employee removed and washed hands. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in back kitchen area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in back kitchen area and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under all equipment in front and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on the ground behind dumpster on west end of parking area.
- 14-69-4:Basic - Ice buildup in walk-in freezer outside building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area Reach in cooler,Walk in cooler and Walk in freezer soiled gaskets. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Rice container stored on floor in back kitchen area by 3 compartment sink.
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed outside by Walk in cooler 2 threaded faucets with no Backflow device.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in outside storage area. Person in charge inverted mop. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Person in charge filled paper towels Corrected On-Site
Food safety inspection conducted on 6/10/2024 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front kitchen. Employee put on hair restraint and washed hands. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout back kitchen and both Walk in coolers standing water
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout front and back kitchen area and under kitchen equipment floors soiled with grease and food debris
- 08B-38-4:Basic - Food stored on floor in Walk in freezer outside of building on west side of building. Person in charge stated there were no deliveries today. Person in charge removed from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer outside building on west side of building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area in Walk in cooler,Reach in cooler, and Walk in freezer gaskets soiled with mold like substance. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor.
- 33-16-4:Basic - Open dumpster lid on West end of parking lot.
- 25-05-4:Basic - Single-service articles improperly stored on floor in outside storage area on west side of building. Person in charge stated no delivery's today and removed from floor.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of hand out. Person in charge read and signed agreement. **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of clean up procedures and she printed and posted for all employees. Person in charge has all items for cleanup procedures. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).