POPEYES LOUISIANA KITCHEN 901
7049 Hypoluxo Road
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front dining area air return vent soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net and washed hands. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. : Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed rice container stored on floor.Person in charge removed from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. served in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. : Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed in dry storage room single service items stored on floor. Person in charge stated only chicken was delivered today. Person in charge removed from floor. **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in reach in cooler,walk in cooler and reach in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area above chicken make station hole in ceiling tile with water dripping. Person in charge moved station and called for repair. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).