DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in BRADENTON has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

11840 SR 64 E

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13522860

Met Inspection Standards

1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch box stored with costumer food in the walk in cooler. Operator moved the box. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand wash sign missing from their restroom. Operator put up a new sign. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed three wet mops not properly stored. Operator hung them up to dry. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator printed out and had them all signed. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10875512

Met Inspection Standards

2 high, 4 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of fryer cleaner stored next to fry oil on the fry line. Manager removed the fryer cleaner. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts the operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the dining room soda machine soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the hand wash sink next to the dry storage area. Manager placed towels at the hand wash sink. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8824757

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large food containers stacked on a clean storage rack wet nesting. Manager removed the containers to be sanitized. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator

7/9/2024· 1y 8mo ago

Visit ID: 8257250

Met Inspection Standards
  • N/A:No Violations Were Observed