POLO CRAB HOUSE LLC
3020 15TH ST E #A
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area in front of chest freezer 2 broken tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 29-03-4:Basic - Water draining onto floor surface under Handwashing sink. **Warning**
- 29-11-4:Basic - Water leaking from pipe under handwashing sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.
- 36-22-4:Basic - Floor area covered with standing water by 3 compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area in front of chest freezer 2 broken tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area cooking oil and soda in front kitchen area stored on floor. Person in charge removed from floor. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on West side of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open on west end of parking area.Person in charge closed lid. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge all employees that were currently working read and signed agreement. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).