PIZZANOS PIZZA & GRINDERZ
5627 14TH ST W, STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over pizza impinger oven hood filters soiled with grease. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding); ham (50F - Cold Holding); cooked beef (48F - Cold Holding); cream cheese (49F - Cold Holding); ricotta cheese (47F - Cold Holding); raw chicken (52F - Cold Holding) Person in charge stated that no delivery's today and all products in the walk in cooler has been in the walk in cooler for 24hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items and called for repair. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding); ham (50F - Cold Holding); cooked beef (48F - Cold Holding); cream cheese (49F - Cold Holding); ricotta cheese (47F - Cold Holding); raw chicken (52F - Cold Holding) Person in charge stated that no delivery's today and all products in the walk in cooler has been in the walk in cooler for 24hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items and called for repair. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).