PIZZANOS PIZZA
5627 14 ST W STE A
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen area over pizza impinger hood filters soiled with grease. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic forks,knives and spoon not inverted. Person in charge inverted. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in 3 compartment sink Triple Sink (Chlorine Over 200ppm); Triple Sink (Chlorine retested 100ppm) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated Person in charge and emailed Person in charge and emailed Person in charge a copy of the handout. Warning
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in the Pizza make station. Employee put on hat and washed hands.
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area next to floor mixer , container of yeast stored on floor. Person in charge removed from floor. Corrected On-Site
- 42-01-4:Basic - Observed in back kitchen area by mop sink,Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted wet mop. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed in front kitchen area Pizza boxes stored on floor. Person in charge removed from floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on pizza make station in main kitchen area single service containers not inverted. Person in charge inverted all containers. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed in back kitchen area employee returned to kitchen from rest room and failed to wash hands before put on gloves. Educated Person in charge on Handwashing and glove use and emailed Person in charge a copy of the handout. Employee discarded soiled gloves,washed hands and put on clean gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area Sandwich make station stained cutting board with cut grooves.
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).